Tag Archive | "pesto"

Raw Vegan Pesto

Cherie Soria, owner and director of the Living Light Culinary Institute in Fort Bragg, California, shows how to make delicious, raw, vegan pesto.  She uses nutritional yeast, garlic, miso, oil, nuts, salt, and of course, basil.  The best part about this recipe is that it can be frozen and pulled out later. Cherie suggests freezing them in […]

Read the full story

Posted in Featured, Fresh Produce, Main Dish, RawComments Off on Raw Vegan Pesto